Klezmer Hois- Jewish Cusine

We were lucky enough to be in town for the Jewish Festival that takes place every June-July.  We got tickets for an event one night at the Temple Synagogue in Kazimirez, the Jewish district of Krakow.  We were able to hear an American Jazz band performing their take on some American Jazz classics.  They also played background music while a Cantor sang some verses from the Torah.  It was a fantastic evening, and even the rain couldn't dampen our spirits.

We ended the evening with our first taste of authentic Jewish food at Klezmer Hois off the main square in Kazimirez.  The inside looks like your grandmother's sitting room.  Squashy chairs and lace covered tables.  Red walls and a freshly baked apple pie on the counter.

We had thought to just get some drinks, but the lure of the menu proved to be to much to bear.  So, we broke down and got some soups.  I opted for matzo ball soup and Lynn opted for the chilled beet soup.  The matzo ball soup had a perfectly clear broth that was well seasoned.  The matzo ball was just a matzo ball- nothing more or less.  But somehow it was just what I needed then.  Comforting (although I don't think we have ever made matzo balls at home) and filling.  I was told that the beet soup was very good as well.

While the food was good, just don't ask them to make a martini.  It didn't turn out so well (see top two photos).